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What You Need

2 pounds hot bulk sausage (mild can be used)
8  slices bread, crusts removed
3/4 pound grated sharp cheddar  cheese
8 large eggs, beaten
3 cups milk
1 1/2 teaspoons  salt
1 1/2 teaspoons dry mustard 

Directions:

In a large skillet, brown sausage, crumble and  drain. Butter a 9x13 inch casserole dish. Place bread (torn into  bite-sized pieces) in bottom of dish. Place sausage on top of bread.  Sprinkle cheese over top. In a large bowl, mix beaten eggs, milk,  salt and dry mustard. Blend well. Pour over other ingredients. Cover  and refrigerate overnight. The next morning, bake at 350 degrees for  45 minutes uncovered.. Slice into squares